Banfi Mandrielle

Italy

Merlot

With its soft, seductive character, Merlot captures the fancy of wine consumers the world over. In our Mandrielle vineyard, Merlot finds the ideal conditions to develop these sought-after qualities.

Mandrielle is produced with a long, temperature-controlled fermentation in contact with the skins, followed by 12 months aging in French oak barrique and at least 6 more months of bottle-aging before release.

A deep red with purple hues, Mandrielle's bouquet is fresh and fruity with aromas of plum and cassis. Mandrielle Merlot may be paired with an extraordinary range of dishes including pasta, poultry, veal, red meats and cheeses.