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Albert Bichot Chablis Premium Cru Les Vaillons
France
Chardonnay
| It has a very pretty and bright, pale green-gold colour. |
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It is fresh with floral, somewhat honey aromas and a touch of limestone minerality. |
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Its body is full-fleshed and soft with a nicely poised balance. |
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Served between 10 and 12°C, the 1er Crus are the quintessence of typicality in Chablis. They are the ideal partners for sea food (shellfish, cockles, fish), also sausage pies, snails and white meats. |
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