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Albert Bichot Chablis Gran Cru Les Clos
France
Chardonnay
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It has a fine green gold colour. |
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It is fresh, with fleshy fruit, honey and a mineral side. |
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Spirited and big, it has good body underlined by delicate oaking. |
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Served at 10 to 12°C, it will accompany seafood. With more age, it will suit well poultry and veal in sauces, dishes based on truffles and mushrooms, local cheeses. |
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Maturation time : 14 months. Bottled : December 2006 |
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Technical Sheet |
