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Albert Bichot Julienas
France
Gamay
| It has a very deep ruby red colour with hints of purple. |
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It is fresh and very fruity : red berries, sweets, aromatic herbs. |
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Fleshy and very full in structure, it has plenty of body. |
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It may be drunk to its advantage with red meats, local (Lyonnais) dishes like charcuteries, hot or cold, and mild cheeses. |
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From 2006 to 2009, or longer. |
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Maturation time : 5 months. Bottled : March 2006. |
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Technical Sheet |
