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Albert Bichot Saint Veran
France
Chardonnay
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It is pale green-gold in colour. |
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It is fresh, young and delicate, with white peach, citrus, e.g. orange peel, and flowers, e.g. honeysuckle. |
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Quite big in structure, it has a well-balanced body with just a hint of oak. |
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It is the partner for fine fish, above all freshwater, poultry in white sauces, snails, frog-legs and dry goat cheese. Serve at 12°C. |
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Maturation time : 6 months. Bottled : April 2007. |
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Technical Sheet |
