Tsantali Makedonikos Red

 Greece

Tradition: Many ancient Greek cities in Makedonia, like Pella, Sindos and Pydna, were famous for their excellent wines. Archaeological findings like the Makedonian crater (340 B.C.), which inspired the design of the Makedonikos wine bottle, bear witness to a long wine-growing tradition in this area.
Location: The vineyards are located in the hilly countryside of Northern and Central Makedonia.
Soil: Bright sandy clay, rich in minerals.
Sub-soil: Calcareous.
Climate: Continental balanced with sufficient humidity in Northern Makedonia. In Central Makedonia, the climate is moderate, with adequate humidity for the perfect maturation of the grapes; long summer days, light rainfall and cool nights.
Classification: Makedonikos regional wine (vin de pays).
Varietal composition: Xinomavro and Cinsault
Vinification techniques: Classical red wine vinification , with a short period of skin contact , in order to acquire smooth tannins
Winemaker's notes: Bright ruby red with a hint of violet, a sign of its youth and freshness. Ripe red fruit emerge, as do redcurrant aromas. Soft tannins offer a silky sensation.
Serving suggestions: A versatile drinking wine, especially with spaghetti bolognese, pepperoni pizza, souvlaki and other barbecued meats.

AWARDS
2000 SILVER FOR MAKEDONIKOS RED 1999 AT THE CHALLENGE INTERNATIONAL DU VIN