Hogue Merlot 

Washington

Washington State has been touted as perhaps the best Merlot producing region in the United States. Hogue Merlot lives up to this reputation and delivers a warm and fruity wine with aromas of crushed raspberry, cherry, and lavender. This robust wine has a core of cranberry and cherry flavors with hints of vanilla and spice. With its long, fruit-forward finish and supple structure, the Merlot would go quite well with succulent barbecued pork or beef.

Tasting Notes

Available at major supermarkets while stocks last.  Information provided by hoguecellars.com