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Taltarni Clover Hill
Australia
Clover Hill sparkling wine is sourced from pre-eminent vineyards in the Pipers River region of north east Tasmania; an area becoming acknowledged as the premier location for cool climate sparkling wine in Australia.
Clover Hill’s first vintage was in 1991 made from 100% Chardonnay fruit. Since 1994 the blend has evolved to include a substantial proportion of pinot noir and pinot meunier.
Clover Hill 2003 is crafted according to traditional champagne methods from classic sparkling wine varietals – chardonnay, pinot noir and pinot meunier. The wine is matured on lees in its bottle for a minimum 3 years. It contains components of selected reserve wines aged in French oak foudres to ensure the unique personality that is the Clover Hill house style.
A supreme sparkling wine, Clover Hill 2003 has a crisp, graceful, rich palate with excellent length and lasting flavour.
Tasting Notes
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