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 France, Bordeaux | Varietals : | Sauvignon Blanc 100% | | Pruning : | Double guyot with debudding | | Harvest : | By hand in several passes | | Fermentation : | After settling, in oak barrels (50% new) | | Temperature : | 18 to 23 °C | | Malolactic fermentation : | No | | Maturation : | For 12 months in oak barrels on full lees with bâtonnage | | Fining : | Tartaric precipitation by cold treatment | | Aging : | Fully expressive between 3 and 10 years, can age 20 to 30 years |
Information by andrelurton.com |
