Italy

Producer Background: The history of Folonari dates from 1825 when Francesco Folonari founded the firm in Valmonica in the Veneto. In the later half of the 19th Century, he and his sons moved to Brescia, establishing one of Italy’s finest winemaking facilities. They pioneered the production and distribution of wine in bottles, thus making it possible for consumers to drink wines of good and consistent quality on an everyday basis. This philosophy continues to guide the firm today as it offers a range of modern wines from the most popular viticultural areas of Italy.

Wine Type: Dry Red

Grape Type: 55% Corvina, 25% Rondinella, 15% Molinara, 5% Negrara.

Country: Italy

Region: Veneto

Vinification: In stainless steel.

Tasting Notes: Pale ruby red color. Fresh and fruity bouquet. Light and refreshing taste, pleasantly fruity.

Food Match: red meat, pizza, pasta in meat sauce, Antipasto.

Available at major supermarkets while stocks last.

Inforamtion by fredrickwildman.com