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Casillero del Diablo Chardonnay 
Chile Originally from Bordeaux, France, this variety is used to produce wines that, when aged in oak, reach great levels of flavor and aromatic complexity. Fruit notes -particularly tropical- combine with vanilla traces and a toasted feeling derived from the wood. | Appellation | Central Valley. |
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| Vintage | 2007. |
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| Soil | Benchland and hillside associated soils. |
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| Aging | 30% fermented and aged in French oak barrels, 70% aged in stainless steel tanks during 6 to 8 months |
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| Colour | Pale yellow, limpid and bright. |
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| Aroma | Very expressive nose; fresh and fruit-forward with delicate vanilla, dry fruits, hazelnuts and toasted notes for enhanced complexity. |
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| Palate | Rich fruit intensity intertwining with wooded tones. Good acidity, fresh, balanced and elegant; ends on a long and sweet finale. |
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| Food Pairing | Great with fish, seafood and creamy pasta dishes. |
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Tasting Notes Available at major supermarkets while stocks last. Information by casillerodeldiablo.com |
