New Zealand

Alcohol: 13.661%
Titratable acidity: 6.1 g/l
pH: 3.61
Residual sugar: 4.3 g/l

Colour: Pale straw with hints of green and gold.

Aroma: Lifted stonefruit and grapefruit aromas are complexed with the creamy butterscotch of malolactic.

Palate: Tropical fruits abound with a fullness and richness. Good fruit weight and length is balanced nicely with firm acidity.

Cellar: Three to five years with confidence.

Food match: Ideally suited to seafood and white meats and great just on its own!

Available at major supermarkets while stocks last.  Information provided by kimcrawfordwines.co.nz