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Albert Bichot Beaujolais Villages
France
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It has a very deep ruby-red colour. |
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It is fresh with delicate and typical fruit : black fruit and blossom including iris. |
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It has a very good fat and tannic body. |
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Serve at 13°C with hot or cold red meat dishes, barbecues, poultry and fine cheeses. |
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Technical Sheet |
