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Albert Bichot Morgon Cote du Py
France
Gamay
| It has a deep and bright garnet-red colour. |
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Fresh, it is very true to type, with silicious and sandy soil minerality and floral notes of iris and carnation. |
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Its body is fat and full. |
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Served at 14°C, it will go well with red meats, charcuterie (cold or heated) and mild cheeses. |
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Maturation time : 9 months. Bottled : July 2007. |
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Technical Sheet |
