|
Albert Bichot Caint Veran Chateau de la Balmondere
France
Chardonnay
|
In colour, it is pale green-gold. |
|
|
Very fresh, it is delicate and true to type : wild peach, citrus peel, box-bush, early-summer blossom. |
|
|
It is full-fleshed in structure, with good body underlined by discreet new oak. |
|
|
Served at 12°C, it will go well with fish, particularly freshwater varieties, poultry in white sauces, snails and frog-legs, and also dried goat cheese. |
|
|
|
|
Maturation time : 6 months. Bottled : April 2007. |
|
Technical Sheet |
