Cavicchioli Lambrusco Di Sorbara Secco DOC

Italy

Denomination : Lambrusco di Sorbara D.O.C.      
Characteristics : Frizzante dry red wine      
Grape Varieties : 60% Lambrusco Sorbara, 40% Lambrusco Salamino S.Croce      
Vinification : Red at 3 - 4°C for 5 - 7 days with destemmed grapes      
Fermentation : 20°C without skin      
Mousse process : Using selected yeasts, Lambrusco Sorbara must and Lambrusco Sorbara based wine      
Mousse : Lively, evanescent      
Appearence :  Ruby red with violet tinges      
Bouquet : Distinctly winey and particularly fragrant      
Perlage : Fine and interlinked      
Flavor : Medium-sweet, fresh-bodied, sapid and harmonious      

More info at cavicchioli.it