Cavicchioli Lambrusco Salamino Di S.Croce Secco DOC

Italy

Denomination : Lambrusco Salamino Di S.Croce D.O.C
Characteristics : Dry sparkling red wine
Grape Varieties : 90% Lumbrusco Salamino S.Croce. 10% Lambrusch, Ancellotta, Fortana
Vinification : Red maceration at a temperature of 3-5 degrees for 5-7 days and must drawing off.
Fermentation : At 20 degreeswith no skin
Mousse process :With selected yeast, Lambrusco must and basic wine
Mousse : Lively & vanishing
Appearance : Ruby red gliterring highlight of various intensity
Bouquet :Pleasant and reminiscent of violet
Perlage :Dense and continuous
Flavour : Dry, fresh, harmonious and full  flavouredwith a bitter finish

More info at cavicchioli.it