Cavicchioli Lambrusco Salamino Di S.Croce Semisecco DOC

Italy

Denomination : Lambrusco Salamino Di S.Croce D.O.C
Characteristics : Semi-dry sparkling red wine
Grape Varieties : 90% Lumbrusco Salamino S.Croce. 10% Lambrusch, Ancellotta, Fortana
Vinification : Red maceration of stripped grapes for 5-7 days.
Fermentation : At 20 degrees on skin
Mousse process :With selected yeast, Lambrusco must and basic wine
Mousse : Lively & vanishing
Appearance : Ruby red
Bouquet :Hardy, intense with a typical bouquet perfume
Perlage :Dense and continuous
Flavour : Semi-dry, fresh, harmonious and full  flavoured.

More info at cavicchioli.it