Cavicchioli Bainco Da Lambrusco Dell'Emilia Secco

Italy

Denomination :  Bainco Da Lambrusco Dell'Emilia I.G.T
Characteristics : Frizzante
Grape varieties : Lambrushe Dell'Emilia
Vinification : Off skin with immediate separation of skin after destemming
Fermentation : 15 degrees for 20 days
Mousse process : In autoclave with base wine, fresh must and selected yeast
Mousse : Lively and evanescent
Appearance : Pale straw yellow
Bouquet : Fruity and maturation
Perlage : Fine and threadlike
Flavour : Full and dry

More info at cavicchioli.it